I've Had a Lot of Blue Cheese:

In the past I've had a lot of blue cheese. I really mean a lot. For a period - probably years - it was about all you could get locally and, generally speaking, the weed strains that have saturated the local market I have grown completely averse to.

I honestly don't care if I ever see another bit of lemon haze or stardawg ever again. I had those so often I began to question whether I even liked smoking weed. I once felt a little like that about the blue cheese. My shoulders would sag and I'd sigh after knocking round at mateys flat only to be informed the menu consisted of blue cheese, blue cheese or a cheese that was blue.

However it seems I've gotten over it because as soon as I saw that Green Cat had some I was straight onto it. Nostalgia is a mixed up thing there's no mistake about it. Maybe there's hope for the lemon yet.

The Smell of The Past:

As I opened the bag the smell of the past wafted over me like time travel aromatherapy. I bought a few bits from GC as usual but I was super excited to jump straight onto the blue cheese. The buds are huge and the price is a bargain $55 a quarter. It's probably a bit drier than bud perfectionists might demand but the buds still squidge and aren't crispy or dusty.

Blue Favourites:

The blue flavour is dominant in a number of my favourite strains - I don't exclusively like orange despite the rumours. Things like the Skywalker OG are repeatedly irresistible to me. One of the first blue strains I could get on repeat though was the blue cheese so I suppose that my love of the blue taste comes more from the blue cheese than from the blueberry or any other blue strain.

The Original Blueberry:

I've had original blueberry several times. Only twice was it actually nice. Although to be fair those two bits were the holy grail of flavour at the time. I assume it's hard to grow well. It'd be interesting to see someone do a modern grow as I've not seen it for years and I'd be curious how the original strain stacked up when grown to perfection. The blue cheese was clearly a much more reliable strain hence - I assume - its booming popularity over a long period of time.

Cheese Was Cool Once Dude

The original cheese was also a breakthrough of its time and quickly was what everyone was asking for. Interestingly I'm not so bothered about getting cheese again. Perhaps I should.

What's The Blue Cheese Like To Smoke?

Mmmmmm.... Blue cheese... It's a blend of two flavours. Obviously there's the deep blueberry flavour that's banked as a solid base for a number of tasty strains. But it's interlaced with an old pungent thick and original sickly sweet skunky taste. If you liked it back in the day I expect you'll like this little trip down memory lane. This is a decent level blue cheese.

The stone is solid with both an immediate hit and a little follow up. Despite being a weed of the past it sits pretty nicely in my stash and I'm happy I bought it to dip into. I'm going to have another blast from the past right now. I suspect the novelty will wear off and I'll probably stash a bit away for the future but right now I'm loving the blue cheese.

Thanks:

As always thanks for reading my topic. I hope it was informative and if not I hope it was entertaining in some way. I'll see you next time. Let me know if you remember the blue cheese of the past.

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