After I decanted the oil into a jar I stuck the packet in the fridge, waited for it to solidify then scraped it clean. That was half a teaspoon (exactly filled the small end of a medicine spoon), which I scoffed down there and then. I also had a couple of fills of a vape so it's hard to isolate the effects of half a spoon, but I would say it would be nice mild, mellow buzz. The following evening I ate a full spoonful raw. It tasted a bit grim tbh but it did give a nice stone. Most recently I warmed a spoonful back into oil and mixed it with some chocolate sauce, which was okay. I think the potential for using this in proper cooking is immense. Letting it melt into any warm dish would be ideal.

I'm hoping that it will freeze because even 150ml will go a long way...that's 30 tea spoons! I don't want the butter/oil to spoil before I get a chance to use it all.

From Within - Pete Namlook and Ritchie Hawtin.
Graceland - Paul Simon.
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