After a lengthy break form biggy. I'm back with some temple balls made from Hollyweed by Bodhi seeds. Made Frenchy Cannoli style, Bless his soul for sharing his wisdom too the world.

A real hash lovers treat, Some serious sticky little fire ball's. Limited stock only.

For me it, Has to be water extracted, That's been pressed a bit and cured to let the hashishan chemicals form. & mellow out the, Sometimes roughness (tickle) of a real high THC hash.

Artisan hash done right. Received NDD with the most thorough stealth you could ask for, complete with decoys and multiple layers of packaging.

The hash itself is pungent, unbelievably fresh and of a beautiful, evenly cured and pressed texture. Its a tier above static hashes but not as 'concentratey' as some iceolators. Very hashy and musky and the cure has done wonders for the overall profile- its delicate and nuanced. The smell is sharp and ranges from a musky, floray bash smell to what I can only liken to a slight kushy guava scent. Its a very unique profile overall, definitely one for any flavour chasers.

The high is POTENT. Euphoric and racey initially, settles into the body, typical hashy stone but a lot more cerebral. Not quite as anxiety inducing as modern day high tier hashes though, the genetics and the cure both contribute to a balanced, super enjoyable high.

Its rare to get hash like this. Obviously made with love, genetics which are different from your usual cookies/cakey profiles, extraction, pressing and curing technique obviously honed, just an absolute pleasure overall. Excellent comms and overall service too. The hollyweed flower sample was just the cherry on top.

Hello for the next 7 days only I will giving away free 2 Grams of Flower with every Order placed.
It will be Super Silver Sour Diesel Haze, Old skool ResDogs. Or Hollyweed by Bodhi seed's, My discretion

Have an great weekend :).

Going out too the hash heads. What sort of yield do you get off water hash extraction.

I tend to get 10-15% back.
I have broken 15% with 27g off 150g's of Hollyweed bud.

Hash in pic is Lemon wookie.

Magenta hashplant water extracted 73 Micron hash/Temple ball's 6 months cure wrapped in a teflon coated sheet. & Heavenly Hashplant (Bubba katsu cut x 88g13/HP) A real nice Indica in stock.

Hay what's up people?

Hope you are all well.
New @ selling on LB but have been on here a while

I've been smoking for 25 years + Quality is no1 priority

Check out my page.

Have a nice weekend Ladies/Gents.

Been a smoker for years, I was a problem drinker before I got into weed and it helped get me off the booze for good. I’ve loved being a smoker some great times but it’s just not compatible with my life any more.. too busy with work and my family don’t like it so I have to be secretive which isn’t ideal. Has anyone tried to come off using mushrooms? Has it worked? Would you have any advice? I’ve had mushrooms a few times but no more than 3.5 in one sitting. I feel like I need a mental boost that will enable me to kick the habit.

Cheers,

Strange one for me, I love my music and from teens to 30s savoured everything then I hit a dull patch and nothing! In 2018 someone sent me a link to marabou states album kingdoms in colour and I loved it , musically brilliant and well produced . My tastes vary from old school rock to chilled stuff Kruder and Dorfmeister , DnB , Jazz . I found this album so exciting and good!! Sadly since 2018 haven’t found anything that excited me

I was sent a sample of Afghan Kush by Cannabis Cannibals this week and it got me thinking about doing a week on the old school flavours.

This weekend I've mostly been rolling some super strong bangers. I did a gram of tangerine dream in my first of the day yesterday with mixtures of a couple of types of live resin sugar, jungle boys hash, and blue nerds weed to follow. It's all quite lovely stuff. I've been pretty blasted as planned. Mission accomplished. Well done me. It's rare I get a weekend devoid of responsibilities so it was nice to nullify my ability to take any new ones on.

Anyway, this morning, as I was sat chugging away at the Afghan Kush as my starter for the day, it brought back some flavour memories of the past and I started to think it might be fun to do a week smoking a few old school flavours.

Back in the day (yes I'm an old fella) in the UK you mostly got hash of mixed quality depending upon exactly which era you point at. Weed was usually the Thai stick kind. I'm not planning to go back to then. I remember the first person in my town to bring Skunk in from Amsterdam. Man, he was popular. I can still remember those first few puffs blowing my mind and me heading out to Amsterdam not long afterwards.

Over the years that followed the quality in the UK remained so-so and every trip to Dam showcased new excitement in the form of a new prize winning strain at the top of the menu. I was super excited as I discovered skunk, skuff hash, super skunk, white widow, icolater hash and many more with each trip out there heralding a new treasure. The California orange bud I've heavily covered off in other topics so probably better not dive down that rabbit hole again but it's my favoured flavour profile and was a banker on a Dam trip.

The UK seemed completely backwards in comparison to the scene in Holland although of course it's now been many years since UK weed caught up with the rest of world in terms of a general standard. That being said the obsession with serving up Stardawg perplexes me to this day. How that became and remained a go-to strain will always be beyond me.

There's many strains of yesteryear still widely available on LB that I generally look past as I flavour chase the new tastes - much like the blue nerds. But bits like silver bubble, diesel or blue cheese might be interesting blasts of the past. The silver has a very unique tang to it that I've not had for a while and diesel also has a significant and unique sourness that I've not tasted for a long time. Blue cheese was at one point the only weed I could get. Everyone had it. I wonder what I'd think of it now or if I'd just sigh, "blue cheese again..."

I'm pretty haze averse so I'm unlikely to be going down the lemon, ammy, g13 route but some hazes I do like such as silver haze so I wouldn't fully rule them out. Although I prefer silver bubble to the silver haze. That's the right mix of flavours for me.

It might be nice to have a plain old cheese or a white widow like I mentioned earlier. I've not had the Gringo for years but I'd be into that if it was available.

I'd be interested to see some old school recommendations and have a trip down memory lane. What old school strains do you still actively buy or wish you could buy?

Thanks for reading what turned into a longer piece than I intended. I hope you enjoyed my trip down memory lane or that it was informative at least.

Please let me know your old school strains & stories.