MrSprinkles

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joined feb 2022

share MrSprinkles and generate bitcoin with reference codes.

1 topic on MrSprinkles

3 posts

+3 votes

by MrSprinkles

Amazing hash

4 posts by MrSprinkles

1 post

+2 votes

on Gassed 9.8/10

FREE GIVEAWAY 18/10/24

$71,000 3 x edibles Thanks

1 post

+1.2 votes

pinned

on AlphaBuds 1.1/10

GIVEAWAY - New Vendor Intro

Nice one 7

1 post

+2 votes

on Rainbow Runtz MoonRocks 🌈 🌚 🪨 9.5/10

⚠️GiveAway Alert⚠️

1 post

+2 votes

on Nepalese Temple Hash Eggs 9.2/10

Rare Nepalese Temple Hash Eggs 🇳🇵

Definitely not Nepalese, this is Moroccan pollen shaped into balls and then wrapped in clingfilm. Scam listing

on Nepalese Temple Hash Eggs 9.2/10

Rare Nepalese Temple Hash Eggs 🇳🇵

No one is probably going to see these beautiful rare Temple Hash eggs because we have been invisible on LB for 23 days 😂 but if you do, check them out 💚

Bennygbennygg

Sorry guys I'm not convinced, traditional nepalise hash is neither bubble hash nor soft...not when it's cold anyway. In addition they don't come wrapped in cling film twisted at the edges like that. Pure marketing my friends...just like another seller selling 'afghan black' at the moment which is neither afghan nor black lol.

+5.2

Tony888

Yep, I buy almost exclusively from Hashishin and have done since 2019 and have tried just about most of his hashes which are on a different level to much of the hash currently being marketed as ‘Afghan’ ‘Lebanese’ or ‘Moroccan’ on here.
He also had varieties like Egyptian which is pretty rare to come across in the U.K. all artisanal and unique. What I’m seeing on here from quite a few vendors doesn’t look anything like the authentic land race strains I’ve had.
Rant over.

Arthur_Dent

My processed bubble hash looks like this (but stickier).

It's probably still really good!

Bennygbennygg

Hi mate, thanks for sharing. Good is different for diff people.....I don't seek strong ....I seek flavour and smooth, not agressive high...which I usually only get from old world landrace strains...not the Frankenstein buds strains everyone is growing in the west

Arthur_Dent

Yeah, there's a lot of PGR plant growth regulator crap out there.
Can sometimes spot it but not always.

I totally feel what you're saying about flavor and quality of smoke. Things have slipped there now everyone is chasing thc percentages... And the thing is, that stuff doesn't get even me stoned in the same way. Not as 'rounded'. It's 'strong' but something is missing.

This is why I like live resin sometimes. It's not madly strong but it tastes amazing. Again, though, something is often missing.

Still looking for my perfect smoke after all these years

Bennygbennygg

We are absolutely on the same page there buddy, these newer strains are a very 'sharp' buzz for me and as you say, not nearly as well rounded or satisfying. It's the CBD and these other newly discovered cannaboids that are missing in my opinion. I have found the oily black Moroccan that hashishin sometimes has is the best for me. Or if I'm in India then good charas for sure. Most of the Moroccan stuff on here with the cartoon stamps is all made from the newer stuff...smells and acts 'skunky'.. no good for me. There are exceptions here tho, The king hassan stuff is land race and one or two others..but the yellow pollens are still not as full bodied buzz as I get from the thick black oily hash

Arthur_Dent

Thumbs up all the way. In my opinion drying and curing hash can be more complicated than flower. Keeping the oils and avoiding mould is a balancing in the first few weeks. Can spot it a mile away now.

I have a big place in my heart for people like Frenchy Cannoli and those guys that paved the way for good quality, artisan hash at home. It's crazy what you can do these days; full melt dabbable hashes, Charas temple balls, iceolator blonde hash... I love my concentrates but a good hash will have a fuller, deeper stone to it.

Noteworthy that you said proper Charas isn't soft at all at a cool room temp? My stuff is seeming very hard and takes a lot of working but can then sausage. Rattles about in the container. Shatters if you slice it from cold.

Bennygbennygg

Thanks for teaching me about Frenchie canoli...I was not familiar before and now I have a lot of hash porn to look at online lol. I'm not a grower so don't have much experience on the making side. Regarding the room temp comment, I'm refering to UK room temp of course...but a fresh morning in the mountains in India and even the finest first rub, oily hash will be hard until warmednin the hand. The mould story I can add some anecdotes...never ever a problem with Moroccan..or not the traditional stuff anyway..no matter how i store it...do doubt down to the dry sift technique...but iterestingly I got a selection sample pack from a seller here strainsburys with a bunch of stamps like m&m, bitcoin, London poundcake, medical and they ALL went mouldy after a couple of weeks. Makes me think they are all isolator/bubble hash, which as you say is tricky to keep the mould at bay. It's the same problem with charas...because if the moisture content. Me and a bunch of friends always used to have a mission at the end of each season on the beach in South India... how to store our stashes of fine charas until next season (over the monsoon) also that it won't go mouldy. Firstly wrapping it absolutely air tight in cling film (but not Indian that puts a chemical taste into the hash)..sonwebused to bring our own. The mamas up in the Himalaya are really experts at wrapping the hash so that there is no air at all...I've seen it a lot. Anyway, next we would get stainless steel circular containers with a lid, fill them with rice flakes (not rice as I found out one season some vole mites that were microscopic eggs in the grain grew up and made a big mush to suprize me when i came back to open it 6 months later. So rice flakes (it's a processed rice Indian breakfast thing) to absorb moisture, hash inside, then lid on then seal around the edges with epoxy to create a mega seal and keep all moisture out. We would smash it open with a hammer on our return each new winter :)

Justweed 9.6/10

That looks crazy delicious :P

pollypuff20

Doctor Doctor …why do I want this sooooo much?….😳🫣

tomatoalec

Argh….perfect thing but wrong time for me I’m off work on paternity leave at the mo!

If you’ve still got some in a few weeks when I’m not quite so skint I’ll give it a whirl!

Looks fantastic!

TheHashCollective23 9.8/10

So Prince Harry revealed in his book he enjoys smoking these. I wonder if these could be put on the Royal approved products list.

Arthur_Dent

Haha no way? At least the posh bastard has decent taste

Tony888

Looks similar to Hashishin’s Caramello balls. And they were cheaper.
Looks nice but too pricey. I’ll wait for the return of the main man…

Arthur_Dent

Ahhh I love caramello! Have to check him out now

Bennygbennygg

Mate, did you get an invite to a private group? DM me if not

Dk6973

Yes they look hashtastic been many years, the pic thats with a chunk broken 👀 has sold it to me 😋 just looks fucking yum

Bennygbennygg

I have a rather strong hunch that this is just his other hash reshaped into a ball. This seller is not a land race guy...he has 101 varieties of Moroccan icebhash which is cool and everything but Nepalise?Nepalise is neither bubble hash nor soft (at least not when it's room temperature). I've spent 10 years between I did and Nepal.

2outof00

No way I'm gonna be able to afford this in time :( If you're ever able to source more in the future I'd be very grateful!

Phishy6117

Hi
They look good havent seen them since 70’s. Any chance of 1/2 eggs for sale please?

Suckyourgill

I always see Minstrels when I look at pics like this, remember smoking these my first visit to Amsterdam in 96 then having a whitie and collapsing outside in the snow 🤣 not good at the time though