Dangit I been working on a comprehensive review but I'm fucking glacial so it's still in the works. Hopefully by the next batch eh! lol
In short, if you're a flavour fiend, trust in me, this is the dogs nuts.
I've never tasted anything like it.
If you know anything about the art of growing and curing (and tbh in the scheme of things I know fuck all) you'll understand immediately just what an outrageous artisan Franz is.
I did literally everything I possibly could to preserve the immaculacy of Franz's cure, and somehow I still hugely depleted the crazy delicious, honestly unparalleled aroma/flavour profile within 2 weeks.
So please, people, buy grove bags or canning jars (mason jars) with serious seals. Don't let a single terpinoid go to waste because, holy mackeral, on this one they're there to be treasured
In short, if you're a flavour fiend, trust in me, this is the dogs nuts.
I've never tasted anything like it.
If you know anything about the art of growing and curing (and tbh in the scheme of things I know fuck all) you'll understand immediately just what an outrageous artisan Franz is.
I did literally everything I possibly could to preserve the immaculacy of Franz's cure, and somehow I still hugely depleted the crazy delicious, honestly unparalleled aroma/flavour profile within 2 weeks.
So please, people, buy grove bags or canning jars (mason jars) with serious seals. Don't let a single terpinoid go to waste because, holy mackeral, on this one they're there to be treasured