Hashishin used to have some lovely land race hash. I do miss his product. Been long gone since the war. Hope he comes back and alls well with him. His hash was tremendous.

I remember the old days when there was only hash in the uk and green was unheard of lol hash has come along way from then and you might be pleasantly surprised when you get a proper bit of “new” hash , have a look at my menu bud try to only buy quality stuff or make it myself which is always proper smoke

I hear you. I would love to find some decent, what we used to call, ‘pollen’. The stuff you find in coffee shops sold as ‘polm’ or ‘super maroc’, or proper Beldia.

The triple filtered, static sift etc.. is really nice, but it’s too much. I find it like the weed these days, I just want to get high/relax, not have an existential crisis every time I hit my vaporiser.

There’s so much shite flying around, here and everywhere else, I tend not to bother, some of it is clearly contaminated, most of it just shite.

I’ve really been enjoying some of the landrace weed strains on here, it’d be great to have some retro blonde Moroccan to go with it!

Bring back Polly!

Ye i miss that, not been to the Dam for a long time, would be interested to see what the coffee shops sell now

They still have the polm/beldia options, but I spoke to the bud tender in Abraxas earlier this year, and he didn’t even know what they were, said I was the first person he’d seen order it (he was young!).

For the most part they’ve gone super American-ised, crazy extracts and cali weed, it’s a bit sad, but that’s progress I suppose!

It actually is getting harder to find good 'old school' produced stuff, particularly with the massive changes in the genetic source of the material, and the shift in market value, in turn influencing production methodologies.
More commercial operations seem to be prioritising static extraction and 'triple filter' techniques which yield much more desirable and higher return products. Alongside this, prevalence of general low/mid grade mousse type hashes (generally bulked with the byproduct of the top end production) have taken over the market share of traditional 'Moroccan' hashes.
Plus of course, there have been some quite significant shifts in global production generally over the past thirty years, due to political changes, farmers switching to higher value crops, political blockades, embargos, new emerging markets diluting supply, ect.

But it is still out there, just harder to find and maybe not quite exactly as you might remember it.

Very hard to find and its a bit 'Russian Roulette' trying to find it on here.

Have a look at our page and give us a try

Seriously give us a try. 🤙

Will do : )

I make homemade hash oldschool style ::)
It migth just be what you're looking for

Bloody lovely it is too, CC : )