This topic just made me really dam hungry lol

I just woke up. After reading this, porridge isn’t gonna cut it for breakfast.

Lol get a good wee fry up down ya 😂

Porridge is my morning routine 💪🏼

Haggis has porridge in it - two 🐦's 😉

For me it’s got to be some Stornaway pudding and the butcher up the Barras market for sausages they are amazing 😻 and am cooking some up right now 😎

Jeeze oh! I’ve no been to the Barras since I was a wean. And I’m eligible for a bus pass noo!

I think I’ve been along London Road once since they opened the extension on the M74

Lol you need to get out more 😁

Hornigs black pudding for me, so flavoursome and a bit spicy. I live in the North West and don't see why people big up Bury black pudding at all, but I appreciate it's a personal preference. I get Hornigs black pudding imported in bulk, I like it that much

Crombies in Edinburgh do some fine sausages.

I was under the impression you Scots largely preferred fruit pudding!
I have had a number of very good square sausage from different Scottish butchers - no idea of origin I just know it seems to be the best form of sausage.

Yea don’t mind a bit of fruit pudding but no into that white stuff what’s that all about ?

Oh yeah pal, allsorts of wrong that stuff.

Simon Howie's Wee Black Pudding is the best I've tried. Tastes different to their full-size one, for some reason. Absolutely delicious. 😋

Charles MacLeod of Stornaway. World famous black pud. You can get it nationwide. Seriously orgasmic with some hand dived Hebridean scallops. ❤️❤️❤️

https://www.charlesmacleod.co.uk/

Oh man now your talking scallops black pudding and a bit of crispy bacon 🥓😋

👌

Stornaway 100%

Yip tried that one its a goodie 😋
I also like the wee haggis ones two

Is that the one with the big white bits through it? Now, yon’s a guid puddin’!

large blood sausage supper made by the chipie in portknockie

Well funny you should ask lol,the wife just brought a breakfsst pack from marksz and made Mr a couple of rolls for my brunch and the black pudding and sausage was very flavourful ..time for a long walk now.well wee vape first obvs!

Hate to be the bearer of bad news lads but the best black pudding is to be found in Bury, Greater Manchester.

Fuckers made me hungry (again) send some down south please lol

You don’t even have square sausage. What’s that all about lol 😆

Come on dazzler got to cook the links first get them nice and brown the slice next along with the black pudding and then the tattie scones then the bacon then the eggs beans in separate pot. big mug of tetleys two sugar and milk bit of brown sauce and hey presto am fucking starving again 😂 😂 got to have a smoke now

Nae fruit pudding or clootie dumpling? 😢

I'm an absolute savage! Brown and red!

Yes I agree IT CREATES ALL SAUCE from back in the day 😋 tattie scone dipped in both amazing 🤩

Clonakilty ftw. Get it up ye

A proper Haggis is a hit with us!

Great thread :) Sigh, I used to have and love both A LOT many years ago. I had to lose a lot of weight though so I avoided them for years. Now thankfully fitted and healthier I have them very occasionally. White pudding is also very lovely but the best I ever had was from Yorkshire and free range Sausages from Essex.
Never tried Scottish so I’m intrigued….

https://www.charlesmacleod.co.uk/

Although I did have an amazing blood sausage with pineapple in Lisbon which was nearly as good.

As for the sausages, are you talking lorne, beef links or pork? I go to two butchers, because one can’t make a decent square sausage, even with a set square and a protractor.

My personal favourite is Buchanan’s of Burnbank, Hamilton beef lorne. Stick that bad boy on a well fired roll with a tattie scone and listen to your arteries close up. Totally worth it!

You lost me at pineapple 🍍

Well fired roll. I miss those bad boys 😢 that’s what I get for moving to the east coast. The rolls here are just no right. No McGees

Remember when Greg’s did the pure burnt ones 👌

Oh yeah. They left your teeth brown… just like the sauce oan yer chips! 😂

Still, you could always substitute the roll for a plain ootsider to salve you inner Weegie. 😁

Aye teeth like a St Mirren flag lol 😂

Not Scotland but Clonakilty black pudding(Irish).....hands down best on the planet

😋

You ever had chilli black pudding?

Nope but it sounds nobad 👍

Best shop black pudding

speyside that’s who also do the chilli 🌶 one

For some home grown from a local (market lol)

Combine the two 👌

Maybe a wee tattie scone and a few eggs goin in there too
Browning scones and some really free eggs 😀

Oh aye cannie no have tattie scone. That’s a given Kiltman

Just no tomato 🍅 only wrong’ins have that on the plate

Agree or mushrooms not a fan either
What about beans ?

Aye I can deal with that mix in some brown sauce.

Health freaks look alway. Fried bread 🍞 with the bean on top at the side.

How much spliffs to smoke to burn that off lol 😂

Got not for stupid fat fingers 🙄

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