I'm a fan of melting it straight into chocolate too. Really good for dosing. Silicon moulds off Amazon work good to reform it back into a bar or individual pieces. I aim for around 20-30mg a piece.
Not necessary but worth tempering the chocolate so it doesn't have to be kept in the fridge too, much easier than it first appears after a few goes ๐คฃ. Just need a thermometer, BBC food has a good guide.
On a break at the moment for work, can't wait to get back on this stuff and ween off meds again ๐๐
Not necessary but worth tempering the chocolate so it doesn't have to be kept in the fridge too, much easier than it first appears after a few goes ๐คฃ. Just need a thermometer, BBC food has a good guide.
On a break at the moment for work, can't wait to get back on this stuff and ween off meds again ๐๐