Hey friend,
I'd recommend you to try my Afghan Kush.
This cutting has been kept around for 10+ years and is still one of the nicest strains on my menu.
https://littlebiggy.net/item/Hp4BGajtLxrD1wnvzAHdYjJr/view/p
I'd recommend you to try my Afghan Kush.
This cutting has been kept around for 10+ years and is still one of the nicest strains on my menu.
https://littlebiggy.net/item/Hp4BGajtLxrD1wnvzAHdYjJr/view/p

