I remember the old days when there was only hash in the uk and green was unheard of lol hash has come along way from then and you might be pleasantly surprised when you get a proper bit of “new” hash , have a look at my menu bud try to only buy quality stuff or make it myself which is always proper smoke
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joined jan 2021
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ciderfect
Hashed off
Whatever happened to good old fashioned hash, call me old school but I’m not liking what is passed off as hash these days. Does anybody sell proper hash anymore? Have had some weird shit sent to me over the years. I miss proper hash, does anyone here even know what that is 🙄
I hear you. I would love to find some decent, what we used to call, ‘pollen’. The stuff you find in coffee shops sold as ‘polm’ or ‘super maroc’, or proper Beldia.
The triple filtered, static sift etc.. is really nice, but it’s too much. I find it like the weed these days, I just want to get high/relax, not have an existential crisis every time I hit my vaporiser.
There’s so much shite flying around, here and everywhere else, I tend not to bother, some of it is clearly contaminated, most of it just shite.
I’ve really been enjoying some of the landrace weed strains on here, it’d be great to have some retro blonde Moroccan to go with it!
Bring back Polly!
The triple filtered, static sift etc.. is really nice, but it’s too much. I find it like the weed these days, I just want to get high/relax, not have an existential crisis every time I hit my vaporiser.
There’s so much shite flying around, here and everywhere else, I tend not to bother, some of it is clearly contaminated, most of it just shite.
I’ve really been enjoying some of the landrace weed strains on here, it’d be great to have some retro blonde Moroccan to go with it!
Bring back Polly!
It actually is getting harder to find good 'old school' produced stuff, particularly with the massive changes in the genetic source of the material, and the shift in market value, in turn influencing production methodologies.
More commercial operations seem to be prioritising static extraction and 'triple filter' techniques which yield much more desirable and higher return products. Alongside this, prevalence of general low/mid grade mousse type hashes (generally bulked with the byproduct of the top end production) have taken over the market share of traditional 'Moroccan' hashes.
Plus of course, there have been some quite significant shifts in global production generally over the past thirty years, due to political changes, farmers switching to higher value crops, political blockades, embargos, new emerging markets diluting supply, ect.
But it is still out there, just harder to find and maybe not quite exactly as you might remember it.
More commercial operations seem to be prioritising static extraction and 'triple filter' techniques which yield much more desirable and higher return products. Alongside this, prevalence of general low/mid grade mousse type hashes (generally bulked with the byproduct of the top end production) have taken over the market share of traditional 'Moroccan' hashes.
Plus of course, there have been some quite significant shifts in global production generally over the past thirty years, due to political changes, farmers switching to higher value crops, political blockades, embargos, new emerging markets diluting supply, ect.
But it is still out there, just harder to find and maybe not quite exactly as you might remember it.
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